Rocky Knob AVA

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Perched high in the Blue Ridge Mountains, the Rocky Knob AVA is a testament to Virginia's diverse winemaking terroir. Established in 2007, this elevated AVA boasts dramatic landscapes, unique growing conditions, and a passionate community of winemakers pushing boundaries with innovative wines.

Terroir:

• High Altitude: Vineyards range from 1,400 to 3,200 feet above sea level, making it one of the highest-elevation AVAs in the eastern United States. This translates to cool nights, warm days, and ample sunshine, ideal conditions for ripening grapes with balanced acidity and concentrated flavors.
• Steep Slopes and Varied Soils: The terrain is characterized by steep slopes and diverse soils, including granite, schist, and clay. This creates a mosaic of microclimates and terroirs, allowing for a wide range of grape varieties to thrive.
• Abundant Rainfall: The region receives more rainfall than most other parts of Virginia, which necessitates careful vineyard management practices to ensure healthy vines and optimal grape ripening.

Strengths:

• Bordeaux Varieties: Rocky Knob is renowned for its exceptional Cabernet Franc, Merlot, and Cabernet Sauvignon. These grapes thrive in the AVA's cool climate and well-drained soils, producing wines with vibrant acidity, complex flavors, and the potential for long aging.
• Other Notable Grapes: Winemakers are also experimenting with lesser-known varieties like Petit Verdot, Tannat, and even Austrian grapes like Grüner Veltliner and Blaufränkisch, adding to the region's diverse offerings.
• Sustainability: Many wineries in the Rocky Knob AVA are committed to sustainable practices, prioritizing soil health, water conservation, and biodiversity.

Quality:

The Rocky Knob AVA has earned a reputation for producing some of Virginia's most sought-after wines. Its unique terroir, coupled with the dedication and innovation of its winemakers, has resulted in numerous award-winning wines that rival those from more established regions.